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Beer gives more fullness, density and favours the retention of foam.
Aromatic cardamom fruit ideal for lots of types of beer.
Lactose, non-fermentable sugar used to give body and a subtle sweetness in beers, Stouts type among others.
Barley flakes are added in the maceration and will give body to our beer.
It will provide aroma and flavor of wood with antioxidant effect.
Wheat flakes are used to increase the body and intensity of beer. They can be up to 40%
Nose to increase the flavor and aroma of hops in the beer without increasing bitterness.