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Clearer that is used to reduce the smog and haze.
Use 2 grams per 10 liters of grape juice.
Use 8 Gr. per 10 liters.
It clarifies the wort.
Dose, 5.5 ml / 100 l.
Used as an alternative to add to the waters more soft. The chloride of potassium (CLK) is a nutrient for yeast and does not transmit the salty taste of calcium chloride. It can affect the pH.
It is used to prevent the oxidation of the beer or to eliminate the wild yeasts in fruit added to the beer during fermentation, or when you want to stop a process of fermentation.
Dose: 1 g / 10 litre
Nose to increase the flavor and aroma of hops in the beer without increasing bitterness.
With this fragrance get flavor and aroma to hops herb without give bitterness to our beer.
Air-freshener to hops for homemade beers without increasing bitterness.