With Light 8 EBC malt extract we will not make the maceration process when we make beer.
This form of brewing is produced by many home Brewers in America.
1 kilo of powdered malt extract = 1.6 Kg of malt in grain = 1.25 kg of extract of malt syrup.
AVAILABLE IN PACKS OF 1KG. AND 5KG.
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Dry malt extract can also be used to carbonatar the beer in the phase of filling, instead of sugar. In this way Gets a flavor and carbonation more natural, more faithful to the style of beer flavored. The appropriate amount varies between 5 and 8 grams per liter of beer, depending on the style. The lager closer to 8 and the IPA closer to 5 grams/liter.