Beer of high fermentation, blonde, soft and fruity.
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Dry malt extract can also be used to carbonatar the beer in the phase of filling, instead of sugar. In this way Gets a flavor and carbonation more natural, more faithful to the style of beer flavored. The appropriate amount varies between 5 and 8 grams per liter of beer, depending on the style. The lager closer to 8 and the IPA closer to 5 grams/liter.