Prices are tax included
Box of 10 sachets of 2 g.
Gelling of red algae used to make spaghetti, pearls, pearls and jellies.
Box with 10 envelopes total net weight 20 g.
Natural gelling of Brown algae, combined with calcium salt in the process of spherification.
Box of 10 sachets. Net weight of 50 g.
Ingredient used to with the sodium alginate spherification.
Box of 10 sachets. Total net weight of 20 g.
Emulsifier natural extracted from soybeans, used among other things for transformations of liquid in aires.