Calcium sulfate 100 grams. View larger

Calcium sulfate 100 grams.



To decrease the Ph of the water of the wort.

Used 1 gram to 10 litres.

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2,25 € tax incl.

Formas de pago
Formas de pago

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The dose depends on water and the type of beer that we want, but water tender that we want burtonizar, they can be worth 8 g 20 litres. It dissolves in the water before marinate.