From Christine MCfadden.
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The book describes more than 500 tools, kitchenware and tableware, from the basic essential which should not be missing in any kitchen to specialized equipment. Addresses the selection of kitchenware and how to use them. Through more than 100 recipes accompanied by his photography and techniques illustrated step by step, shows how to use many of the useful and unusual instruments in the kitchen. Also, give valuable advice on how to save and keep utensils, as well as cooking tips and safety standards. Both the traditional utensils, and the latest innovations are addressed