Dick and James Strawbridge.
Practical guide for making jams, jellies, pickles, chutneys, relishes, jellies and syrups.
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Simple instructions for drying, canning or freezing fresh products and recipes to enjoy all the qualities of food.
Feel the satisfaction to the table products manufactured by ourselves is easy with this book.
We have a wide variety of recipes both sweet, like saltwater and "Home-made" will teach you to transform excellent fresh produce into delicious craft products to be able to consume all year.