Banetón redondo de mimbre de 21cm diámetro y 7.5cm h. View larger

Round bread Wicker 21cm diameter and 7.5 cm h.

Banneton red.

New

Wicker round Banneton to facilitate us to shape our homemade breads.

Sprinkle with flour before adding the dough. Create beautiful forms of crust. Recommended for bread dough to dry, soft or hydrated masses will stick to us.

Once fermented dough and reached its size, dump in the plate or stone oven.

13,00 € tax incl.

Formas de pago
Formas de pago