English book 400 pages of 25 x 14 cm.
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This book is one of the classics of brewing. It is concise, broad in content and very specific. It serves for the beginner and for who already has a time brewing. It is interesting as the author, a mediocre high school student, has become a metallurgical engineer who works in the aerospace industry, has patents of its own and has written books of great diffusion on brewing. This is, without a doubt, one of the best books if you read a little English