English 321 pages, 15 x 22 cm.
For the Love of Hops: The Practical Guide to Aroma, Bitterness and the Culture of Hops
Author: Stan Hieronymus
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VALUATION. This book is an amazing compendium of information about hops and is written at a level of detail that will captivate the historians, chemists, and Brewers alike. Stan Hieronymus exhaustive research through the history and the evolution of many types of traditional hops and its subsequent evolution, often at the hands of the craft brewers. It is a technically solid and very well documented book with abundant references. It contains a super classification of the types of most common hops, with all its quantitative and qualitative data.