Very versatile yeast for many styles of beer. Produces a great mouthfeel accentuates the malt flavor.
Alcohol tolerance: 10% ABV attenuation: 74-76% flocculation: low temperature: 15-21 ° C (60-70 ° F)
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Sometimes packages can inflate slightly by transport, this does not mean that it is damaged if it is correctly handled.
It maintains 6 months from its production.